S02:EP05 – Coolslaw (Keto Coleslaw Recipe, Asian Coleslaw Dressing)

I’m going to be blunt. Your normal coleslaw recipe isn’t as cool as it thinks it is. There, I said it. But it could be! And today’s recipe is a great place to start. It’s good. No, seriously, it’s REALLY good. So good, in fact, it doesn’t even require cabbage. Cabbage: gone. Get it out of there. What we’re left with is a delicious, nutritious vegetable medley, lovingly tossed in a spectacular Asian coleslaw dressing. It’s a slaw that is so cool, it doesn’t even care about whether or not it’s cool. And that makes it even cooler. We’re making, Coolslaw. ########################################### Shop this Episode's Featured Kitchen Gear* KOIOS 800 Watt Immersion Hand Blender - DISCONTINUED (See comparable Utalent model) Utalent Immersion Hand Blender - https://amzn.to/37kpMJo *Purchases made through affiliate links benefit Kettle and Bones, at no additional cost to you. Thank you for your support! ########################################### Check out the other videos referenced in this episode: S01:EP06 – Fresh and Crunchy Coleslaw –    • S01:EP06 - Fresh and Crunchy Coleslaw (Sim...   S01:EP11 – Quick and Easy Roasted Garlic –    • S01:EP11 - Quick and Easy Roasted Garlic   S01:EP16 – Deluxe Mayonnaise –    • S01:EP16 – Deluxe Mayonnaise (Spectacular ...   For the vegetable slaw, you’ll need: Celery Daikon radish Carrots, multi-colored Red onion Black olives Garlic Crab stick (or small cocktail shrimp, patted dry) For the Asian coleslaw dressing, you’ll need: Mayonnaise (make your own using egg yolks and avocado oil) Rice vinegar Lemon zest Lemon juice Sesame oil Fresh ginger Chili Paste (we used gochujang paste) Roasted Garlic Fish sauce Onion Powder Garnish with toasted sesame seeds and fried onions. Enjoy!