S02:EP06 – Cheesy Scalloped Cauliflower (Rich, Creamy, Keto Roasted Cauliflower Recipes)

If you’ve been cooking low-carb and/or keto for any amount of time, you’ve probably experimented with some cauliflower recipes. A longtime keto staple, cauliflower is a versatile veggie that stands in very well for high-carbohydrate sides like rice, pasta, or potatoes. Today, we are oven-roasting sliced cauliflower to perfection, then tossing it in a beautiful handcrafted keto cheese sauce. We’re making, Cheesy Scalloped Cauliflower. ########################################### Shop this Episode's Featured Kitchen Gear* Oster Convection Countertop Extra Large Toaster Oven, French Doors, Stainless Steel - https://amzn.to/37jVeHm *Purchases made through affiliate links benefit Kettle and Bones, at no additional cost to you. Thank you for your support! ########################################### Check out the other videos referenced in this episode: S01:EP01 – Easy Pickled Jalapenos –    • S01:EP01 - Easy Pickled Jalapenos   S01:EP11 – Quick and Easy Roasted Garlic –    • S01:EP11 - Quick and Easy Roasted Garlic   You’ll need: Cauliflower Bacon Shallot, finely chopped Pickled jalapeno brine (a light vinegar works too) Roasted garlic Cream cheese Cayenne pepper Paprika Heavy cream Shredded cheese (we used sharp cheddar, gouda, and chevre) Garnish with a sprinkle of paprika, chopped parsley, chopped spinach leaves, coarsely ground sea salt, black pepper, pickled jalapeno slices, and crumbled bacon. Enjoy!