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Chefs: Robert Bruce, George Morrone, and Gabriel Viti Recipes included with this episode: Sweet Potato and Crabmeat Napoleon, Medallions of Ahi Tuna, and Croustillant. Restaurants include: Palace Cafe in New Orleans, Aqua in San Francisco, and Gabriel’s in Highwood. -- Video Navigation 0:00 - Intro 0:40 - Sweet Potato and Crabmeat Napoleon 8:35 - Medallions of Ahi Tuna 15:35 - Croustillan
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