Full Episode: Great Chefs of America | Frank Brigtsen, Don Yamauchi, and Jamie Adams (S1E18)
Chefs: Frank Brigtsen, Don Yamauchi, and Jamie Adams (S1E18) Recipes included with this episode: Gratin of Oysters, Napoleon of Rabbit and Foie Gras, and Panna Cotta with Pecan Cookies. Restaurants include: Brigtsen’s in New Orleans, Carlo’s in Highland Park, and Veni Vidi Vici in Atlanta. -- Video Navigation 0:00 - Intro 0:40 - Gratin of Oysters 9:00 - Napoleon of Rabbit and Foie Gras 14:20 - Panna Cotta with Pecan Cookies
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