Full Episode: Great Chefs Of America | Philip Lo, Mark Guizol, and Shane Gorringe (S4E8)
Chefs: Philip Lo, Mark Guizol, and Shane Gorringe (S4E8) Recipes included with this episode: Chili Crab, Singapore-style, Cinnamon-crusted Mahimahi with Applesauce, and All That Jazz. Restaurants include: Jasmine in Las Vegas, The Ritz-Carlton in Naples, and Zoë’s Bakery in Covington. --- Video Navigation 0:00 - Chili Crab, Singapore Style 6:30 - Cinnamon Crusted MahiMahi with Applesauce 15:54 - All That Jaz
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