食品工場の品質管理とは？自動工場でも人が入る理由｜低菌数を維持する衛生管理の現場（後編）

In Part 1, we introduced the overall picture of A-Plus's hydroponic food factory, which operates fully automatically 24 hours a day. ▼Click here for Part 1    • 食品工場の自動化とは？24時間フル自動で稼働する水耕栽培工場を公開｜A-Plus 工...   In this second part, we focus on quality and hygiene control in food factories, explaining why our lettuce is safe and the management philosophy behind it from a hands-on perspective. Even in fully automated food factories, there are processes where human intervention is required to ensure quality and safety. Standardization and judgment criteria for trimming work Cleaning, insect control, and foreign matter contamination prevention measures Management philosophy for maintaining low bacterial counts The role of humans in quality control that cannot be replaced by machines What kind of management system ensures safety and quality in food factories, which cannot be achieved through automation alone? We will explain in detail the thinking and ingenuity of the people working on the factory floor, along with actual operations. This content is useful for quality control personnel at food factories, those involved in hygiene management and HACCP operations, and food manufacturers. The BACcT channel provides easy-to-understand, practical explanations of information useful on the job regarding food factories, quality control, and hygiene management. ▼A-Plus, featured in this article Official website https://www.a-plus-tamura.com/ ▼Watch this video series here    • 【最新鋭の植物工場】農業未経験の社長が完全自動レタス工場を始めた理由【A-Plus/...      • 【工場で栽培する低菌数レタス】完全閉鎖型・植物工場の品質管理とは【A-Plus/品質...      • 食品工場の自動化とは？24時間フル自動で稼働する水耕栽培工場を公開｜A-Plus 工...   ▼Watch the "BACcT Series," which allows even inexperienced users to easily operate food microbial testing, here https://nipponbacterialtest.co.jp/pro... ▼Creating the future of food: "Japan Bacterial Testing Co., Ltd." https://nipponbacterialtest.co.jp/ [Table of Contents] 00:00 Digest 00:32 Why a dark period is necessary for cultivation 01:16 About hydroponic panels 02:07 Harvesting and trimming process 05:50 About cleaning the processing room 07:48 About washing and refrigerating vegetables 09:35 About pest control measures 11:32 About cleaning hydroponic panels 12:58 About employee hygiene training 13:55 Message from the person in charge #foodfactory #qualitycontrol #hygienemanagement #HACCP #foodsanitation ▼Song information Creator: NOPE Song title: Vlog music_vol. 1 https://audiostock.jp/audio/1328626