【食品工場見学】老舗あん工場に潜入｜徹底された衛生管理の現場【橋本食糧工業/前編】

What does "thorough hygiene management" mean in a bean paste factory? Today, we visited Hashimoto Shokuryo Kogyo, a long-established bean paste manufacturer founded 120 years ago, to learn more about their management systems for entry control, raw material acceptance, and initial manufacturing processes. While hygiene rules are commonplace in food factories, the extent to which they are systematized and who is responsible for implementing them can have a major impact on quality. The video explains the "thorough quality control that focuses on the basics" in practice at a bean paste factory, including: Clear standards for prohibited items Synchronized operation of hair removal devices, hand washing, alcohol, and air showers Checking for foreign matter with a full-length mirror Hand hygiene management using medical-grade nail brushes and replacement rules Why the Quality Control Department is responsible for air showers and sticky mats Incoming inspection and pre-testing of raw azuki beans Multiple sorting using winnowing, sieving, stone removal, color sorting, X-rays, and metal detection Groundwater quality management and bacterial testing system Approaches to fresh bean paste production and refrigeration management This video is packed with tips for rethinking hygiene management, not only for Japanese confectionery, bread, and food manufacturers, but also for those involved in quality control, quality assurance, and factory management. ■ What you'll learn in this video How to ensure entry control through a system Practical implementation of hand washing and hand hygiene The significance of the Quality Control Department managing common areas Measures to reduce the risk of foreign matter when receiving raw materials Preventing foreign matter contamination through multiple sorting methods Concepts for water quality management and microbial risk management The BACcT Channel provides useful information for food manufacturers nationwide through the distribution of food hygiene-related information. ▼Related pages for Hashimoto Foods Co., Ltd., introduced in this article, can be found here: Official Website https://www.hashimoto-foods.co.jp/ ▼Watch this video series here:    • 【経営者が語る食品工場の品質】創業120年・製餡工場の食品衛生と人づくり【橋本食糧工...      • FSSC22000運用のリアル｜製餡工場の品質管理“現場の本音”【橋本食糧工業/品質...   ▼Watch the "BACcT Series," which allows even inexperienced users to easily operate food microbiology testing, here: https://nipponbacterialtest.co.jp/pro... ▼Creating the Future of Food: "Nihon Bacterial Testing Co., Ltd." https://nipponbacterialtest.co.jp/ [Table of Contents] 00:00 Digest 00:30 Main Program Start 01:05 Preparation 06:52 Raw Material Receipt and Sorting 09:30 Fresh Bean Paste Manufacturing Process 13:58 Kokura Factory - Bean Cooking Process 13:45 Why we need thorough equipment management 15:30 Quality assurance at overseas factories 17:42 Next episode preview #foodfactory #qualitycontrol #foodsanitation #FSSC22000 #factorytour ▼Song information Creator: NOPE Song title: Vlog music_vol. 1 https://audiostock.jp/audio/1328626