Oaxaca: The Art of Mole | Pati's Mexican Table S6 E7

Oaxaca is the "land of seven moles" and I take you there to meet Celia Florián, who is one of the few who have mastered them all, in this episode of Pati's Mexican Table. She invited me into her home kitchen to make Chilchilo, a black mole sauce where the chiles are so charred the fumes sent me running from the kitchen for a moment! In my own kitchen, I show you a couple simpler moles that are easy to pull off at home and, oh, so delicious. If you're new here... ¡Hola! Subscribe so you never miss a new episode, recipe, or adventure in my kitchen or on the road. Want more recipes, stories, and a taste of Mexico delivered straight to your inbox? Sign up for my monthly Hola Newsletter at newsletter.patijinich.com Looking for the recipes from this episode? Mole Verde with Pork and White Beans: https://patijinich.com/mole-verde-wit... Almendrado with Chicken: https://patijinich.com/almendrado-wit...