Sinaloa: Meet the Queen of Chilorio | Pati's Mexican Table S8 E9

I love the Mexican slow-simmered pork called chilorio so much! So, in this episode of Pati's Mexican Table, I went all the way to the mecca of chilorio, Mocorito, to learn to make it from the queen of chilorio, Victoria Gonzalez, at her Restaurante Mely. Back at home, I make chilorio with you in my kitchen and we make migas and sincronizadas with it, too. For a sweet ending, one of my most favorite ever cookies, bizcotelas! If you're new here... ¡Hola! Subscribe so you never miss a new episode, recipe, or adventure in my kitchen or on the road. Want more recipes, stories, and a taste of Mexico delivered straight to your inbox? Sign up for my monthly Hola Newsletter at newsletter.patijinich.com Looking for the recipes from this episode? Sinaloa Style Chilorio: https://patijinich.com/sinaloa-style-... Chilorio Migas: https://patijinich.com/sopitas-con-hu... Chilorio Sincronizadas: https://patijinich.com/chilorio-sincr... Bizcotela Vestida (Dulce de Leche Flower Sugar Cookies): https://patijinich.com/bizcotela-vest...