Домашний гуляш из свинины с копчёной паприкой, аджикой, сельдереем и лаймом | сочное тушёное мясо

Today we're making a rich, flavorful pork goulash with an unusual finishing touch—fresh lime juice. The meat is first sautéed with spices and adjika, then simmered with onions, celery, smoked paprika, and a light oatmeal vinaigrette. Finally, we add Dijon mustard and lime—this gives the dish a balance of fat, acidity, and depth of flavor. 🔥 The result is a thick, rich stew with a vibrant spice aroma and a light citrusy freshness. A simple homemade recipe that's easy to recreate. Ingredients Pork - 2 kg (cubes ~2x2 cm) Onions - 3 pcs Celery - to taste (stalks) Olive oil - for frying and sealing Dry adjika - 1-2 tsp Thyme - 1-2 tsp (or to taste) Smoked paprika - 1-2 tsp Oatmeal - 1 tbsp Dijon mustard - 1 tbsp Salt and pepper to taste Water to the level of the meat Lime juice to taste (at the end) #goulash #recipe #pork #meatrecipe #homemadefood #stew #delicious #recipes #dinner #slowcooking #stew Brief Description 1. Brown the pork with spices and adjika 2. "Seal" the meat in olive oil 3. Fry the onion until browned, add thyme and celery 4. Combine with the meat 5. Cover with water to the level 6. Add smoked paprika, oatmeal, and mustard 7. Simmer for 1 hour 20 minutes 8. Finally, add lime juice 9. Let it sit for 15 minutes