【隠し味はあの発酵！】グリーンピースの発酵冷製スープ のレシピ・作り方

This is a recipe for a cold soup that uses fermented foods yogurt and shio koji to bring out the flavor of seasonal green peas! It's refreshing and delicious, so be sure to give it a try! *Preorders are now open for the latest book, "Everyday Water Kimchi"! Personally, I think it's the most effective for intestinal health! Water kimchi is full of plant-based lactic acid bacteria. It's so simple, just soak fresh vegetables in a dipping sauce made from rice water and leave it for 1-2 days. The water kimchi you make goes surprisingly well with any type of cuisine, not just Korean food, but Japanese, Western, Chinese, and more! This book is a collection of recipes that you can easily prepare water kimchi using seasonal vegetables and incorporate into your daily cooking. https://amzn.asia/d/4vKUB5z ●Fermented green pea cold soup ■Ingredients (2 servings) 300g green peas (approximately 150g net) 1/2 onion 1/4 cup milk 50g plain yogurt 2 tsp olive oil 1 1/2 tsp shio koji *For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ *"Black vinegar moromi nigori vinegar" This is nigori vinegar made with my favorite Sakamoto Brewery. Nigori vinegar has been a hot topic on TV as a way to prevent hay fever. Made using traditional methods, black vinegar nigori vinegar has a mellow and delicious acidity, and the moromi is packed with nutrients! It also contains the notable acetic acid bacteria that are filtered out in regular vinegar. https://www.tsumugite-store.jp/ *"Misa Enomoto's Cooking Class" This is an online cooking class, so you can take it anytime, anywhere. Since it's a live broadcast, we will be able to interact with each person in a close-up manner. Fermented food preparation, seasonal handicrafts, seasonal recipes, and more! Apply here↓ https://online.misa-enomoto.com/ *Please apply for work here. https://www.futari-gohan.jp/contact/ *Please follow us on SNS! ●Instagram(@misa_enomoto)   / misa_enomoto   ●X(misa_enomoto)   / misa_enomoto   ** "Misa Enomoto's Seasonal Cooking" This is the official channel of chef Misa Enomoto. Hello, my name is Misa Enomoto. I work on developing cooking recipes. I like "fermented foods", "seasonal vegetables", and Mr. Children. ** ●Books *"Enomoto Misa's overnight fermented seasonings and fermented menus that your body will love" is now on sale! 11 types of convenient koji seasonings! (Japanese-style dashi koji, mentsuyu koji, spicy soy sauce koji, fermented medium-thick sauce, fermented mayonnaise, lemon koji, etc.) And this time, we're also introducing plenty of "fermented menus" using koji seasonings. I hope you'll take a look. https://amzn.to/3VVnBEG *"Daily Fermented Ingredients Recipe Handbook" (Gakken) A lot of easy recipes using commercially available fermented ingredients (yogurt, miso, salt koji, amazake, black vinegar, sake lees, kimchi & pickles, natto)! Daily recipes that you can make even on weekdays! There is also a profile page for each fermented ingredient, and it is full of information. https://amzn.asia/d/3QdQROa "Enomoto Misa's Overnight Fermented Seasonings" (Shufunotomo) Now on sale!!! A book on "koji seasonings" that can be made in just one night. Since it's a small amount, you can use it all up without any trouble. It features 9 types of koji seasonings and 72 recipe variations! https://amzn.asia/d/4b9SQXN "Comfortable Cooking and Living in the 24 Solar Terms" (Graphic-sha) Now on sale! It took more than a year to shoot, and introduces daily life, including cooking that matches the season. It also features many recipes from our home. https://amzn.asia/d/cwNpEmU "Enomoto Misa's Fermented Foods" Now on sale! This is a book about healthy food preparations using fermented foods, with the theme of simple and easy preparations in small quantities. We introduce many side dishes, from the classic "fermented vegetable preparations," "side dish bases," and moist "meat and fish preparations." https://amzn.asia/d/iZl8X6a *"Enjoy a little bit of plum work for the first time" is now on sale! →Introducing plenty of recommended plum work recipes and cooking recipes using plums, including popular recipes such as "pickled plums" and "honey-pickled green plums"! This is a casual plum book that can be prepared in small quantities without the need for special tools. https://amzn.asia/d/g73inNJ *"Fermented bean paste and snacks" is now on sale! A book about fermented bean paste, fermented bean paste snacks, and snacks using fermented foods such as amazake, yogurt, sake lees, shio koji, miso, and mirin. I hope you will take a look. https://amzn.asia/d/c6zkGCx *"Yuru Fermentation" (Orange Page) Now on sale! →This book is a collection of "Yuru Fermentation Recipes" that are easy to follow every day, using miso, amazake, yogurt, natto, and more! https://www.amazon.co.jp/dp/486593491... "Overnight Fermented Miso for a Healthy Body" Now on sale! →...