고소한 인절미 크럼블을 올린 쑥 휘낭시에 만들기

Thank you for watching today! Recipe for Mugwort Financier 100g egg white 100g sugar 10g corn syrup 45g almond powder 50g cake flour 12g mugwort 3g baking powder 2g vanilla extract Injeolmi crumble 35g butter 30g sugar 30g cake flour 20g almond powder 30g injeolmi powder 1. Burn the butter and cool it until the temperature reaches 45-50 degrees. 2. Beat the egg whites and add sugar, corn syrup (honey), and vanilla extract and mix. 3. Sift the cake flour, almond powder, and baking powder and mix until there are no lumps left. 4. Mix the cooled butter in 2-3 times and store in the refrigerator for 1 hour. 5. Dissolve the room temperature butter and add sugar and mix. 6. Add the flour, almond powder, and injeolmi powder and mix. Use your hands to knead the dough and shape it. 7. Butter the pan and pan the dough until it reaches 70-80% of the mold. 8. Put the injeolmi crumble on top and bake at 190 degrees for 15-17 minutes.