할미 입맛 취향 저격인 인절미 머핀 만들기

#Muffin #Injeolmi #Baking Thank you for watching today! Butter 90g Sugar 100g Egg 80g All purpose flour 110g Injeolmi powder 20g Baking powder 5g Milk 60g Whipping cream 150g Sugar 30g Injeolmi powder 20g 1. Beat butter at room temperature well, then add sugar and cream. 2. Add eggs in three portions and mix. 3. Sift all purpose flour, Injeolmi powder, and baking powder and mix. When 80% is mixed, add milk and mix until the dough is smooth. 4. Line a pan with parchment paper and pan up to 70-80% of the mold. 5. Bake in the oven at 180 degrees for 25 minutes and cool thoroughly. 6. Add sugar to the whipping cream and whip until 60%. 7. Add injeolmi powder and whip until just before separating. 8. Put cream on top of the well-cooled muffin and sprinkle injeolmi powder.