Jacques Pépin Techniques: How To Make An Apple Swan
Chef Jacques Pépin shares his method for making a swan out of an apple. One trick is to add some lemon juice onto the finished swan to help prevent discoloration. He also shows how to make the swan portable for easy transport. http://www.kqed.org/pepinheartandsoul
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![HOW to Make an Edible Apple Swan [EASY Steps]](https://i.ytimg.com/vi/owm9voVj9gk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAL4LpOw_vy95NDPp8BSeB1TRLcWA)
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