Jacques Pépin Techniques: Proper Knife Skills for Cutting, Chopping and Slicing
Chef Jacques Pépin discusses knife basics and demonstrates proper knife skills for cutting, chopping and slicing. He claims you need three types of knives for food preparation and then shows how to use a knife to efficiently and safely cut vegetables. http://www.kqed.org/pepinheartandsoul Take this 1-minute survey and help shape the future of public media! https://bit.ly/2OT6stN
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