【超基本③】おうちカレーをもっと美味しくするためには何のスパイスが必要？玉ねぎをもっと早く炒めたい時は？塩は海塩 or 岩塩？オリーブオイルは使っちゃダメ？ホールスパイスはいつ取り除く？

For those who are familiar with making spice curry, check out [In-Depth Spice Explanation Corner ②] Super Basics ①    • 【超基本①】スパイス初心者必見。まず知っておきたいスパイスのキホン。まず買うスパイス...   Super Basics ②    • 【超基本②】スパイスカレー作りを自宅ではじめるために必要なスパイスは？基本の作り方は...   Also check out these! Super Basics ③ Contents ・Does sprinkling salt on onions brown faster? ・Can I use olive oil instead? ・What kind of salt is recommended? ・What spices should I buy to take my cooking to the next level? ・What whole spices should I buy first? How do I use them? Why not powder them? ・What should I do with whole spices when eating them? ・Can I substitute cumin seeds for cumin powder? ・What is the difference between heating spices first and heating them last? And more... We'll answer common questions for those looking to take their cooking to the next level! --- Easy even for beginners! No mixing required! We have a selection of single-use spice sets. ●Indo Curryko's Spice Shop BASE Store: https://indocurry.thebase.in/ Yahoo! Store: https://store.shopping.yahoo.co.jp/in... ●Indo Curryko's Favorite Recommended 24cm Curry Frying Pan, Chopper, Spice Box, Spatula, etc. https://amzn.to/3pts94O ●Twitter (@IndoCurryKo)   / indocurryko   ●Instagram (indocurryko)   / indocurryko   ●Facebook   / indocurryko   ●Indo Curryko Recipe Blog https://indocurryko.net/ ●For business/collaboration requests and inquiries, please contact us here. https://indocurryko.net/contact/ --- Indo Curryko Spice Cooking Researcher / Celebrity A specialty store for spice beginners Representative Director of Korinkan Co., Ltd. With the motto "Make spice curry easier at home," she develops and sells original spice sets for beginners, writes recipe books, and works with major companies on product development, marketing, and consulting. Her 16 books have sold over 380,000 copies (as of June 2023). She graduated from the Graduate School of Agricultural and Life Sciences at the University of Tokyo in March 2021. She is a member of JAPAN MENSA. Born in November 1996 in Sendai. She was named a Forbes JAPAN 30 under 30 in 2021. --- #IndianCurryKo #QuestionCorner #SpiceBeginner