【初心者歓迎】スパイス3つで作る基本のチキンカレーを「倍量」作る時のコツとポイント

Here are some tips and tricks for making double the amount of basic chicken curry, which is made with just one ingredient. Ingredients for 4 people ・2 chicken thighs (500g-600g) ・2 onions (400g) ・2 tomatoes (300-400g) *Can also use canned tomatoes ・2 cloves of garlic ・2 cloves of ginger ・200g yogurt (unsweetened) *Can also be used with sweetened yogurt. The result will be a little sweeter *If you are concerned about the sourness of yogurt, replace it with 100g yogurt + 100ml of water ・100ml water ・2 teaspoons of salt ・2 tablespoons of oil Powdered spices ・2 teaspoons of turmeric ・2 teaspoons of cumin powder ・2 teaspoons of coriander ★The following are optional. If you want it to be spicy Chili pepper, 1 teaspoon or more Preparation Finely chop the onion, garlic, and ginger Roughly chop the tomato Cut the chicken into bite-sized pieces How to make ① Fry the onion, garlic, and ginger ② Fry the tomato ③ Mix the powdered spices and salt ④ Add the meat, water, and well-stirred yogurt and simmer for 10 minutes. Finally, season with salt ★Add 1/8 teaspoon each of cardamom, clove, cinnamon, and kasuri methi powder to the remaining half for a more authentic taste. Basically, use twice the amount of water! That's it. ---- Easy even for beginners! No mixing required! Single-use spice sets available. ●Indo Curryko's Spice Shop BASE store: https://indocurry.thebase.in/ Yahoo! store: https://store.shopping.yahoo.co.jp/in... ●Indo Curryko's favorite 24cm curry frying pan, chopper, spice box, spatula, etc. https://amzn.to/3pts94O ●Twitter (@IndoCurryKo)   https://x.com/IndoCurryKo ●Instagram (indocurryko)     / indocurryko   ●Facebook     / indocurryko   ●Indo Curryko Blog https://indocurryko.net/ ●For work/collaboration requests and inquiries, please contact us here https://indocurryko.net/contact/ -------- Indo Curryko Spice cooking researcher/talent Specialized store for spice beginners Representative Director of Korinkan Co., Ltd. With the motto of "Making spice curry easier at home," he develops and sells original spice sets for beginners, as well as writing recipe books, working with major companies on product development and marketing, and consulting. He has published 18 books, with a total of over 400,000 copies in print (as of June 2024). Graduated from the Graduate School of Agriculture and Life Sciences at the University of Tokyo in March 2021. JAPAN MENSA member. Born in November 1996, from Sendai. Forbes JAPAN 30 under 30 "30 people under 30 who are changing the world" 2021 winner. ---- #IndianCurryko #Recipe #FoodRecord #Curry #IndianCurry #Cooking #CookingVideo #Spices #SpiceCurry #cooking #indiancurry