Simple Tomato Pigeon Peas Recipe - So Tasty || Easy Tomato Toor Dal Curry || టమాటా పప్పు

How to make simple tomato pappu at home ? Soft dal, juicy tomatoes, and simple spices come together for a comforting homemade meal. An easy everyday recipe that tastes delicious with hot rice and ghee. 📝 Ingredients • 1 cup Toor Dal (kandipappu) • 2 tomatoes, chopped • 2 green chilies • 1 small onion (optional) • 3 cloves garlic • 1/4 tsp turmeric powder • Salt to taste • 2 cups water ⸻ 🍳 Tempering (Popu) • 2 tsp oil or ghee • 1/2 tsp mustard seeds • 1/2 tsp cumin seeds • 2 dried red chilies • Curry leaves • A pinch of hing (optional) ⸻ 🍲 Instructions 1. Wash the dal well and add it to a cooker with tomatoes, green chilies, garlic, turmeric, and water. 2. Pressure cook for 3–4 whistles until the dal becomes soft. 3. Mash the cooked dal gently and add salt. If needed, add a little hot water to adjust the consistency. 4. Heat oil or ghee in a small pan over medium heat. 5. Add mustard seeds and cumin seeds. Let them splutter. 6. Add dried red chilies and curry leaves. Sauté for a few seconds until fragrant. 7. Pour the tempering over the dal and mix well. 8. Simmer for 2 minutes and switch off the heat. 9. Serve hot with rice, ghee, or pickle.