【秘密を解き明かす】ボウルパスタの真骨頂なめらか明太子パスタ【アロマフレスカ・原田慎次】｜クラシル #シェフのレシピ帖

#PR Here's a recipe for mentaiko pasta from Chef Harada, a chef and owner of numerous restaurants, including the renowned one-star restaurant "Aroma Fresca" in the Michelin Guide Tokyo. ✨ This incredibly smooth dish is made in a bowl. Give it a try at home! 👨‍🍳 ================================== 📱The ingredients and measurements for this recipe are listed on the Kurashiru app (free/no registration required). ▶️https://bit.ly/43NO4pz ※Search for "Harada Mentaiko Pasta" in the app search box. =================================== ＝🫕Chef's Favorite Items＝ ※Affiliate advertising is used. ■Pepper Mill [Amazon] https://amzn.to/3CiOkkk [Rakuten] https://hb.afl.r akuten.co.jp/ichiba/2dcf14a2.9df6e33f.2dcf14a3.951a26ab/_RTLink72739?pc=https%3A%2F%2Fitem.rakuten.co.jp%2Fbiccamera%2F4006950023485%2F&link_type=hybrid_url&ut=eyJwYWdlIjoiaXRlbSIsInR 5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY 29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ■ Slicer Set [Amazon] https://amzn.to/3J0o6Hf [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... a%2F2015000083%2F&link_type=hybrid_url&ut=eyJwYWdlIjoiaXRlbSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic 2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6 MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ■Sake [Amazon] https://amzn.to/45P2vv9 [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... TLink72739?pc=https%3A%2F%2Fitem.rakuten.co.jp%2Fizumise%2F034741%2F&link_type=hybrid_url&u t=eyJwYWdlIjoiaXRlbSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiO iJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ==================================== = Introducing Chef 👨‍🍳's Restaurant 🍴 = ■ Restaurant AROMA FRESCA (Aroma Fresca) Address: GINZA TRECIOUS 12F, 2-6-5 Ginza, Chuo-ku, Tokyo 104-0061 http://www.aromafresca-afsa.com/ ■ Sala AMABILE (Sala Amabile) Address: GINZA TRECIOUS 12F, 2-6-5 Ginza, Chuo-ku, Tokyo 104-0061 http://www.aromafresca-afsa.com/ *Please check the store's website for business hours. ================================== =👇Many other recommended videos! = Chef's Recipe Book    • 【10分でできます】ミシュランシェフが教える最高に簡単でおいしい神レシピ「無限パスタ...   Japanese Master "Nihonbashi Yukari" Nonaga Kimio    • 【永久保存版】老舗名門店三代目・野永喜三夫が教える究極の肉じゃが 【日本橋ゆかり三代...   World Pasta Champion Keita Yuge's Pasta Journey    • 【永久保存版】パスタ世界チャンピオンが教える特製ミートソースパスタの作り方【サローネ...   Imperial Hotel | Chef Sugimoto    • 【帝国ホテル料理長 直伝】スーパーの鶏もも肉をパリパリジューシーにする焼き方【帝国ホ...   14th consecutive Michelin-starred Piazza "Chef Suzuki" by Chef Suzuki    • 【失敗しない】14年連続一つ星シェフが教える とろっと濃厚カルボナーラの作り方【ピア...   French Master | Chef Kiyomi Mikuni    • 【フレンチの巨匠】三國清三シェフが教える 10分でできる絶品丼レシピ  コンビーフ丼...   Michelin-starred Chef Shusaku Toba's ◯◯ Dishes    • 【10分でできます】ミシュランシェフが教える最高に簡単でおいしい神レシピ「無限パスタ...   Chinese Cuisine Mitora | Chef Miyuki Igarashi    • 【プロの自信作】中華料理店が教えるお家で絶品「本格よだれ鶏」の作り方 【中国料理美虎...   Chef Jiro Jo's Authentic Recipes    • 【絶品旨辛パスタ】元ミシュラン二つ星シェフが“食べるラー油“で作る 究極のアラビアー...   Traditional French "Brasserie" "Paul Bocuse Ginza" | Chef Hoshino    • 【家にある食材で】三ツ星名店の哲学を受け継ぐ“フランスの家庭料理“の作り方【ジャルダ...   Traditional and innovative French cuisine at "LA BONNE" TABLE" | Chef Nakamura    • 【オムライスの概念変わります】一流シェフの20年磨いた感性による“新世代オムライス”...   7 Consecutive Michelin Stars | Chef Goto    • Video   ================================== ▼Kurashiru Official Link Kurashiru Official Website https://www.kurashiru.com/ Instagram   / kurashiru   X   / kurashiru0119   TikTok   / kurashiru.com   ================================== #Mentaiko #Pasta