【たらこクリームパスタ】　とある名店のレシピを川越シェフが完全再現！

"Googie's Style Cod Roe Cream Pasta" ■Ingredients •50g cod roe •45g butter (unsalted) •5cc soy sauce •20g new onion •30g enoki mushrooms •120g pasta (1.4mm or 1.6mm) •50cc fresh cream •Lemon •Green laver •A little salt ■How to make ①Bring the butter to room temperature. Or soften it lightly in the microwave. ②Mix the shredded cod roe into the butter. ③Add soy sauce to ② to make "soy sauce flavored cod roe butter". ④Put olive oil in a frying pan, add the chopped onion and enoki mushrooms with a little salt, and fry well. ⑤Add fresh cream and simmer lightly to make the sauce base. ⑥Add the boiled pasta to ⑤, add the cod roe butter from ③, and mix. ⑦Put the tossed pasta on a plate and finish by garnishing with chopped nori and sliced ​​lemon (you can also sprinkle lemon juice on top). Googies Cafe ↓ https://googiescafe.owst.jp/ Sister channel "Kawagoe Chef Daze" ↓    / @kawagoechef_daze   Also on X and TikTok! ↓ [Kawagoe Tatsuya Official TikTok]   / kawagoechefdayo   [Kawagoe Tatsuya Official X] https://x.com/kawagoechefdayo