Instant Rice Cooker Vegetable Biryani , Paneer Curry Recipe for Lunch box, Working Women, Bachelors

ONE POT RICE COOKER VEG BIRYANI In a bowl add 1/2cup of potato pieces Add ½ cup of sweet potato pieces Add 1/2cup of carrot pieces Add 1/2cup of beans Add 1/2cup of cauliflower pieces Add 2cup of soaked basmati rice Add 1/2cup of curd Add 4cup of water Add 5 shallots Add 4 green chillies Add 1/2cup of coriander leaves Add 1tsp of pepper Add 1tsp of shahjeera Add whole garam masala Add 1tsp of crush ginger, garlic Add 1tbs of oil Add salt and mix it. And put in to fridge for some time. Now pour this biryani mixture in to rice cooker bowl And cook it. In a bowl add 11/2 tbs of butter Add 1tbs of biryani masala Add 1tbs of mint And add in to rice cooker In the last add saffron water and put on lid For 5 minutes. Instant paneer biryani;- Heat 1tbs of oil in a pan add cashew nuts Add 1/2cup of chopped onions Add some salt And cook it. Add 2tsp of ginger garlic paste Add 1cup of tomatoes Add 2tsp of kitchen king masala And cook for some time. Now transfer in to a mixie jar And make fine paste. Heat a pan add 1cup of water Add 1cup of masala paste And add some salt And cook for 5 minutes. Add 1cup of paneer pieces And mix it. Now serve hot biryani & paneer curry #vahchef