Rice Cooker - Lunch Box - Paneer Pulao With Chilly Potato - Biryani Rice Method - with Curry Recipe

Lunch Box daily recipe quick curry and potato chilli subji with rice cooker pulao for every day cooking RICE COOKER CAPSICUM PANEER BIRYANI & CHILLE POTATO AND CURRY GRAVY Take the 2 cups of rice in a bowl Add 3 ½ cups of water Add ½ tsp of shahjeera Add whole garam masala Add some salt and mix it. Then add ½ cup of mint Add 1cup of curd And mix it. Pour this rice in to the rice cooker And add 1tb spn of butter and cook it. Heat a pan add 1tb spn of oil Add ½ cup of chopped onions Add some salt and cook it. Add ½ tsp of turmeric powder Add ½ tsp of coriander powder Add ½ tsp of red chilli powder Add 2 tb spn of cashew nut, melon seed paste And mix it nicely. Then add 1cup of water Add 1cup of curd and cook for 3 minutes. Now add 1tsp of biryani masala Add 1cup of paneer pieces Add pinch of salt Add 1cup of capsicum pieces and mix it. Pour this mixture in to the rice cooker And put on lid. In the left over gravy add pinch of salt Add water and add some coriander leaves transfer in to a bowl Finally add some red chilli oil on the top. CHILLY POTATO;- First boil the potatoes. Mash the potato and keep a side. In a pan add 1tb spn of oil Add ½ cup of chopped onions Add some salt and cook for 2 minutes. Then add ½ tsp of turmeric powder Add 1 cup of mashed potato Add 1 tsp of red chilli powder Add 4 green chillies Add 1 tb spn of coriander leaves And mix it nicely. Now serve the biryani with chilli potato #lunchbox #paneerBiryani #potatoCurry #vahchef