Karela Chanay ki Daal ke Sath Recipe | Masala Mornings| Shireen Anwar | Desi Food

Karela Chanay ki Daal ke Sath is an epic combination that you should not miss out on! Try this delightful tasting g dish at home today! Watch this Masala TV video to Learn how to make Karela Chanay ki Daal ke Sath ,Daal Makhani and Malai tikka biryani Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 11 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Karela Chanay ki Daal ke Sath: Ingredients Bitter gourd ½ kg Chana daal soaked 1 cup Oil ½ cup Cumin seeds 1 tsp heaped Onion 4 finely sliced Ginger garlic paste 1 tsp heaped Turmeric ½ tsp Salt 1 tsp Chili powder 1 tsp heaped Allspice ½ tsp Tomato puree 3 tbsp Method Sprinkle salt over sliced karela, leave it for 2 hours, wash them well, par boiled your soaked chanadaal, keep aside. Heat oil, slightly fry karela for 5 mins and remove. In the same oil add cumin seeds, sliced onion, fry to a light golden, add green chilies, turmeric, salt, ginger garlic, chili powder, tomato puree, fry till comes out, add par boiled daal, karela with half cup water, cover and cook on dum. Lastly add allspice. Daal Makhani: Ingredients Tikka Boti ½ Packet Split Bengal gram (Whole black urad daal) ½ cup Split red lentil (Whole masoor) ½ cup Kidney beans (Rajma) ½ cup Split red gram (Toor daal ) 2 tbsp Mixed whole spices 1 tbsp Salt 1 tsp heaped Oil ½ cup Whole cumin seeds 1 tsp Ginger garlic paste 1 tbsp Green chilies 2 chopped Onion chopped 1 cup Tomato paste ½ cup Chili powder 2 tsp Turmeric ½ tsp Coriander powder 1 tsp heaped Roasted & crushed cumin 1 tsp Allspice ½ tsp Butter 3 ounce Cream ½ cup Coriander leaves chopped ½ cup Dried fenugreek 1 tsp heaped Method Soak all the daals overnight, next morning pressure cook the daals with whole spices and salt for 15 mins, slightly mash and keep aside. Heat oil in a pan, add cumin seeds, ginger garlic paste, green chilies chopped, fry well, add chopped onion, fry till golden, add tomato paste with dry spices, cook till oil comes on top, add the cooked daal to this mixture, cover and cook for 15 mins. Lastly add in butter, cream, chopped coriander, kasuri methi, cook for 2 mins, serve hot with zeera rice. Malai tikka biryani: Ingredients Onion 3 sliced Yogurt 1 ½ cup Green chilies 15 Cashew nuts 15 Melon seeds 2 tbsp Sesame seeds 1 tbsp Ginger garlic paste 2 tbsp White pepper ½ tsp Chicken 1 kg Potatoes 4 cut into pcs and fried Mayonnaise 4 tbsp heaped Cream ½ cup Grated cheese cubes 4 Coal to give baghar Coriander leaves chopped ½ cup Rice boiled with salt /whole spices 750 gm Oil ¾ cup Method Blend together onion, yogurt, green chilies, cashew nuts, melon seeds, sesame seeds, ginger garlic paste, salt and white pepper.in a pan heat oil, put whole spices then the blended paste, fry well, add chicken and potatoes, cook till chicken tender. In a bowl mix together mayonnaise, cream, grated cheese cubes, add this to the chicken mixture, cook for 2 mins, give smoke of coal. To assemble In a big pan put a thin layer of boiled rice, then this chicken mixture, then leftover rice, sprinkle some chopped coriander on top, add 2 tbsp ghee, put on dum, serve hot.