I left the city for a slow life in the countryside | silent vlog, gardening & vegan berry pie

slow living silent vlog about my story of leaving London and moving to a 500 year old house in the countryside ✨ forest bathing, vegan raspberry pie and breakfast, gardening and having a fresh calendula tea 🌺 💖 raspberry pie Dough: 460g white spelt flour 200g (1 cup) deodorized coconut oil 50g (2 ½ tbsp) maple syrup 50g (⅓ cup + 2 tsp) soya yoghurt Just mix everything with hand and form 2 dough balls. Roll them out in between 2 pieces of parchment paper. Filling: 1,200g (about 8 cups) raspberries 150g (¾ cup) light cane sugar 35g (4 tbsp) cornstarch 30g (¼ cup) white spelt flour Again, just mix all of the filling ingredients together. Bake the pie ay 180C (356F) until it's golden :) #slowliving #countrylife #silentvlog #cottagecore #simpleliving #naturesounds #gardening #vegancooking #cozylife #morningroutine 0:00 preview 0:38 woodland walk 3:15 breakfast 6:55 vegan raspberry pie 10:35 4am gardening 13:25 gardening package 16:15 gathering flowers 18:55 calendula tea