Dark Chocolate Cheesecake 黑巧克力芝士蛋糕 I No Bake, No gelatin, No eggs I Smooth & melt in mouth

Dark chocolate cheesecake 黑巧克力芝士蛋糕 I No bake, no gelatin, no eggs I Smooth & melt in mouth I Easy recipe 【Full recipe at the ending of video II 食谱在影片结尾】 FB:   / dreamkitchendiary   Ingredients (材料): 【For a 6 inch (15cm) cake mould II 6寸(15cm)模具】 (A) Crust 饼底 Oreo cookies 奥利奥饼干 (10pcs) Butter 黄油 （30g） (B) Choc Cheesecake Mixture 巧克力芝士 Cream Cheese 奶油芝士 （250g) Sweetened condensed milk ( 1 tbsp) Icing sugar 糖分 (30g) Dark chocolate 黑巧克力 75% ( 125g) Whipping cream 奶油 (125ml) (C) Ganache 巧克力淋面 Dark chocolate 黑巧克力 （75g) Whippping cream 鲜奶油 （75ml) Butter (1 tsp) Note: 1) Use high quality dark chocolate is the success key to delicious cake. Do reduce your sugar quantity accordingly if your the coco content of your dark chocolate is lower. I used Beryl's 75% dark chocolate coins (highly recommended) 2) This cake is best tasted after chill in fridge for more than 6 hours. The cake must be kept in fridge because it is non-bake without gelatin. Subscribe to my channel for more simple recipe video! Highly appreciate if you can subscribe me as this will be my greatest motivation ^^ Comment below if you have any queries =) 备注： 1）成功的关键是用高品质的黑巧克力哦。如果你的黑巧克力可可含量较低，记得减少糖分哦. 我用的是Beryl's 75%黑巧克力币 （超级推荐） 2）一定要冷藏至少6个小时哦，由于蛋糕没有烘烤也没有吉利丁，一定要冷藏哦。 记得订阅我的频道和打开旁边的小铃铛哦！您订阅我是对我最大的鼓励，感恩不已^^ 若有任何疑问，欢迎留言 =D ♦♦MORE RECIPE 更多食谱♦♦ ♦ No Bake No Gelatin Cake 免烤无吉利丁蛋糕    • No Bake & No Gelatin Cake 免烤无吉利丁蛋糕   ♦ Cake 蛋糕    • Cake 蛋糕   ♦ Tart 塔    • Tart 塔   ♦ Pudding 布丁    • Pudding 布丁   ♦ Mooncake 月饼    • Magnum Daifuku Mochi 梦龙雪媚娘 II Super delici...   ♦ IceCream 雪糕    • Magnum Daifuku Mochi 梦龙雪媚娘 II Super delici...  . ♦ Easy Dessert 简易甜点    • Simple dessert recipe 简易甜点   ♦ Easy Cooking 简易烹饪    • Easy cooking 简易烹饪   ♦ Cookies 饼干    • Cookies 饼干   #DreamKitchen小梦厨房 #NoBakeNoGelatinCake #DarkChocolateCheesecake