No-Bake Chocolate Cheesecake＊Eggless & Without Oven チョコレート・レアチーズケーキの作り方｜HidaMari Cooking

▷Ingredients(7×16cm pound mold or 15cm round mold): -chocolate cheesecake 120g chocolate 50ml heavy cream 200g cream cheese 15g sugar 30ml milk 5g gelatin 1/2 tbs lemon juice 105ml heavy cream 15g sugar -Glaçage au chocolat 30g chocolate 1 tsp water 1g gelatin 10g cocoa 25g sugar 45ml heavy cream If you like it, please click 'Like' and Subscribe.    / @hidamaricooking   12cm(4.7inch)→15cm(6inch) =×1.5 12cm(4.7inch)→18cm(7inch) =×2.2 12cm(4.7inch)→21cm(8.2inch)=×3 15cm(6inch)→12cm(4.7inch) =×0.6 15cm(6inch)→18cm(7inch) =×1.5 15cm(6inch)→21cm8.2(inch)=×2