Blueberry Cheesecake (No Bake No Gelatin) 蓝莓芝士蛋糕 [免烤无吉利丁] Easy Cake Recipe I 简易食谱

Blueberry Cheesecake (No Bake No Gelatin) 蓝莓芝士蛋糕 [免烤无吉利丁] Easy Cake Recipe I 简易食谱 ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Facebook 面子书：   / dreamkitchendiary   Instagram: dream_kitchen_diary ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ❤ You might like this too ❤ ❤ 你也可能喜欢 ❤ Blueberry Crumble Cheesecake [No Mixer] 蓝莓酥粒芝士蛋糕 RECIPE here ♦♦    • Blueberry Crumble Cheesecake [No Mixer] 蓝莓...   MORE NO Bake & NO Gelatin cake: ♦♦ https://www.youtube.com/watch?v=PaSaB... ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ This no bake blueberry cheesecake is very creamy, with bursting blueberry jam. Added lemon juice gives it a sweet & sour blend, combined with milky fragrance from white chocolate and crunchy Oreo base, it's simply so good! Easy delicious recipe =) I used Fruttose blueberry jam in this recipe. Personally I really love this Fruttose brand, as it is not too sweet and don't have the "artificial chemical taste". It's also contain high content of real fruits inside, with very reasonable price and halal certified too! Try this out and do let me know =D 这个免烤蓝莓芝士蛋糕非常的绵密，和爆浆的蓝莓酱效果。加了柠檬汁让它吃起来酸酸甜甜，配上白巧克力的奶香味和酥脆的奥利奥饼干底，非常好吃！简单又好吃的食谱^^ 这个食谱我用 Fruttose 蓝莓果酱。个人非常推荐Fruttose果酱的牌子，不会太甜也没有那种”化学“味道。重点是里面的水果含量很高，价格也非常经济！记得试了让我知道哦=) Multiple flavours available, check it out here if you are interested： Fruttose果酱有很多口味，有兴趣可以查看链接： ♦♦ Fruttose Filling 果酱 ♦♦ https://shope.ee/7pDqgi3dpa ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Ingredients (材料) 【Round mould 6 inch (15cm) x 2.5 inch (7cm)】 【活底圆模6寸(15公分)宽, 高度2.5寸(7公分)】 ♦ (A) Base Crust 饼干底层 ♦ 1) Oreos 奥利奥饼干 （80g） 2) Butter 黄油 (30g) ♦ (B) Cheesecake 芝士蛋糕 ♦ 1) Cream Cheese 奶油芝士 (250g) 2) White Chocolate 白巧克力 (150g) 3) Lemon Juice 柠檬汁 (10g) 4) Whipping Cream 鲜奶油 (150g) 5) Blueberry Jam 蓝莓酱 (80g) ♦ (C) Topping 淋面 ♦ 1) Blueberry Jam 蓝莓酱 (100g) 2) Lemon Juice 柠檬汁 (10g) ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ NOTE: 1. Make sure do not over heat the white chocolate to prevent water & oil separation. However, if this happens, you can try to use mixer with lower speed to combine them well. 2. If you microwave butter / chocolates / cream cheese, always microwave it at an interval of 20 - 30 seconds, take out and stir, then continue microwave at an interval until desired stage. Do not microwave continuously otherwise it may burst or burnt in the microwave. 备注： 1. 记得不要过度加热白巧克力以免油水分离。如果油水分离，可以试试用搅拌器低速搅打均匀。 2. 切记每次若用微波炉融化奶油 / 巧克力/ 芝士，要每隔20-30秒拿出来搅拌一下，再继续间隔的加热到要的状态。不能直接微波炉加热过长时间，否则会小爆炸或烧焦哦。 ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ❤ Do LIKE & SHARE my video if you like it ^^ ​ ❤ Kindly SUBSCRIBE to my channel & turn on the bell for notifications of more simple recipe video​s ❤ Highly appreciate if you can subscribe me as this will be my greatest motivation ^^ Comment below if you have any queries =) ​❤若您喜欢我的视频，记得点赞和分享哦^^ ❤记得订阅我的频道和打开旁边的小铃铛以得到最新简易食谱的通知哦！您订阅我是对我最大的鼓励，感恩不已^^ ❤若有任何疑问，欢迎留言 =D ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ More SIMPLE RECIPES 更多简易食谱 ➡️please Click in MY CHANNEL 请进入我的频道😊 ❤ Playlist 分类 ❤ ♦ No Bake No Gelatin Cake 免烤无吉利丁蛋糕    • No Bake & No Gelatin Cake 免烤无吉利丁蛋糕   ♦ Cake 蛋糕    • Cake 蛋糕   ♦ Tart 塔    • Tart 塔   ♦ Pudding 布丁    • Pudding 布丁   ♦ Mooncake 月饼    • Magnum Daifuku Mochi 梦龙雪媚娘 II Super delici...   ♦ IceCream 雪糕    • Magnum Daifuku Mochi 梦龙雪媚娘 II Super delici...  . ♦ Easy Dessert 简易甜点    • Simple dessert recipe 简易甜点   ♦ Cookies 饼干    • Cookies 饼干   #DreamKitchen小梦厨房 #NoBakeNoGelatinCake #BlueberryCheesecake