साल में सिर्फ 1 बार मिलने वाला रुगड़ा 😍 | झारखंडी पुटका की मसालेदार ग्रेवी | Rugda Recipe |

Jharkhand's famous Rugda (Putka), available only once a year 😍 | A special recipe from Jharkhand Hello friends! 🙏 In today's video, I'm sharing a special recipe from Jharkhand – a delicious Rugda (Putka) gravy. Rugda is a seasonal native mushroom, available only once a year during the rainy season. In this video, I've shown the entire process, from thoroughly cleaning the Rugda to making its delicious gravy with homemade spices. 📝 Ingredients 500 grams (half a kilo) of Rugda (Putka) 3 medium-sized onions (1 of these for onion paste) 1/2 piece of ginger 8–9 cloves of garlic 4 whole dried red chilies Mustard oil 4 bay leaves Coriander leaves Salt to taste 🌶️ Dry Spices 2 teaspoons turmeric powder 2 teaspoons cumin powder 2 teaspoons coriander powder 2 teaspoons Kitchen King masala 1 teaspoon black pepper powder 1 teaspoon red chili powder If you love Jharkhandi traditional food, Indian recipes, and home cooking, be sure to watch this video. 👍 If you like the video, please like, share with your friends and family, and don't forget to subscribe to Manisha's Kitchen & Blogs. Stay connected for more such Jharkhandi recipes, desi food, and daily vlogs. ⸻ #RugdaRecipe #Putka #JharkhandRecipe #JharkhandFood #DesiMushroom #Rugda #VillageCooking #IndianFood #HomeCooking #FoodVlog #SeasonalFood #TraditionalRecipe #JharkhandiFood #CookingVlog #manishaskitchenandvlogs