सीजन की पहली देसी खुखड़ी 🍄 | झारखंडी देसी मशरूम की मसालेदार सब्ज़ी | Rainy Season Special

The season's first desi khukri (local mushrooms) 🍄 | Jharkhandi spicy khukri curry Rainy season and the season's first desi khukri (local mushrooms)! 🍄 Today, the fish seller brought me fresh desi khukri. In this video, I've shared the entire journey from thoroughly cleaning the khukri to making the Jharkhandi-style spicy sabzi. 🥣 Ingredients 500 grams (1/2 kg) Desi Khukhri (Indian Mushrooms) 3 medium-sized onions 1/2 onion – for making a paste The remaining onion – thinly sliced 5–6 garlic cloves 1/2 inch piece of ginger 4 dried red chilies (paste) 2 whole bay leaves 2 teaspoons coriander powder 2 teaspoons cumin powder 1 teaspoon black pepper powder 1 teaspoon turmeric powder 1/2 teaspoon red chili powder 2 teaspoons Kitchen King Masala 2–3 tablespoons mustard oil Salt to taste Coriander leaves (optional) 💬 Is Desi Khukhri available in your area too? Did you eat your first Khukhri of the season? Let us know in the comments. 👍 If you like the video, please like, share, and subscribe. Stay connected to Manisha's Kitchen & Blogs for more such Jharkhandi recipes, desi food and daily vlogs. #Khukhdi #DesiMushroom #JharkhandiFood #MushroomRecipe #Jharkhand #VillageCooking #MonsoonSpecial #TraditionalFood #IndianFood #HomeCooking #FoodVlog