झारखंडी देसी लंच थाली 😋 | मद्रासी ओल की सब्ज़ी, मूंग दाल, बैंगन भाजा | Simple Indian Lunch

In today's vlog, I've prepared a Jharkhandi desi lunch thali, consisting of delicious Madrasi aal sabji, moong dal, eggplant bhaja, and hot rice. In this video, I'm demonstrating a method for preparing aal that doesn't sting the throat and is delicious and soft to eat. If you love Jharkhandi recipes, desi food, easy lunch ideas, and home-style cooking, this video is for you. 🥘 Ingredients 🌿 Madrasi Olive Vegetable 500 grams Madrasi Olive 1 large + 1 medium onion (half for the paste, half chopped) 8–9 garlic cloves Half a piece of ginger 3–4 dried red chilies 2 bay leaves 1 teaspoon whole cumin seeds 2 teaspoons coriander powder 2 teaspoons cumin powder 1 teaspoon black pepper powder 1 teaspoon turmeric powder 2 teaspoons Kitchen King Masala Salt to taste Mustard oil Coriander leaves (optional) 🥣 Moong Dal 1 handful of moong dal 1 teaspoon turmeric powder Salt to taste 4 garlic cloves (for tempering) 1 whole dried red chili (for tempering) Mustard oil (for tempering) Water as needed 🍆 Eggplant Bhaja 1 medium eggplant 1 tablespoon turmeric Salt to taste Mustard oil (for frying) 🍚 Accompanying: Hot rice 👍 If you like the video, please like it. 💬 Let us know in the comments how you make the Ool dal vegetable. ❤️ Don't forget to subscribe to Manisha's Kitchen & vlogs for more such Jharkhandi recipes, Indian food, and daily vlogs. #JharkhandiFood #OolSabji #LunchThali #MadrasiOol #MoongDal #BegunBhaja #IndianFood #HomeCooking #VillageStyleCooking #DailyVlog #ManishasKitchenVlogs