Biscuit Joconde - Recette par Chef Sylvain

The Joconde cookie is widely used in baking. It is found in one of the recipes that made the heyday of the pastry cooks, it is the Opera. Very compact in appearance and in the form of a cookie sheet and the Joconde cookie is used while being very soaked. I invite you to discover this Joconde cookie recipe in order to broaden your knowledge of the basics of pastry ... Find the recipe sheet for the Joconde cookie on my website: http://www.lechef-cestvous.com/recett... Put a blue thumb if you like and don't forget to share this recipe with your friends ! The key steps are subtitled in English for the greatest number ! - Subscribe: http://goo.gl/FiMsOs and find me for new video pastry recipes not to be missed ! - Ingredients for the Joconde cookie recipe : 150 g almond powder 150 g icing sugar 40 g flour 4 eggs 4 egg whites 25 g caster sugar - What can we do with the joconde cookie ? Opera recipe:    • L' opéra - Recette par Chef Sylvain   - Follow me on Facebook and Instagram and find all my recipes on http://www.lechef-cestvous.com