EL MÁS SUAVE RICO Y FACIL PASTEL ...UNA DELICIA / Silvana Cocina

Hello! Today we're making something really delicious! An incredibly soft, fluffy, addictive cake! #softcake #TheBestCake #yumy Ingredients: 18-22 cm pan Dough: 150 g all-purpose flour 4 eggs 100 ml milk 150 ml water 100 g unsalted butter 3/4 tbsp sugar 1/4 tsp salt Filling: 700 ml milk 6 egg yolks 200 g (1 cup sugar) 7 tbsp cornstarch 1.5 tsp vanilla extract Icing sugar for dusting Oven: 185-190ºC, 25-30 minutes Hello! Today we're making something really delicious! An incredibly soft, fluffy, addictive cake! #SoftPastel #TheBestPastel Ingredients mold from 18 to 22 cms choux pastry 150 grams of flour without baking powder 100 ml milk 150 ml of water 100 grams of unsalted butter 3/4 tbsp sugar 1/4 tsp salt 4 eggs Stuffed 700 ml milk 6 yolks 200 grams (1 cup of sugar) 7 tbsp cornstarch 4 eggs 1.5 tsp vanilla essence flower sugar for sprinkling OVEN 374F 25-30 minutes ALL RIGHTS TO THESE VIDEOS ARE RESERVED. ITS ONLY OWNER IS THE CREATOR SILVANA COCINA. You can find my book in Chile at bookstores: Chilean Book Fair, Antártica Bookstore, and Contrapunto Bookstore. You can also find my bookstore section in some Jumbo supermarkets from Arica to Punta Arenas. You can find my book online abroad at: www.buscalibre.com You can find my book online for Chile at: www.megustaleer.cl www.linio.cl www.buscalibre.com (this last page ships to countries outside of Chile) Remember to subscribe and activate the bell so you'll receive notifications when I upload a new video!!! Kisses and thanks for watching!!!