The BEST Seekh Kebabs Ever - Made In A Frying Pan!

Restaurant-style Tandoori Seekh Kebabs, bursting with bold spices and smoky flavour. Perfectly tender, perfectly juicy — just like your favourite grill house. I hope you enjoy my recipes, for those that are interested in the items I use in My Little Kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittl... Check out some of my other videos:    • How To Make PERFECT Lamb Pilau | Pulao | P...   What is The BHUNNING Process:    • Curry SECRETS Revealed: The Art of Bhunning!   Follow my NEW channel 'My Little Kitchen Goes Desi' for all recipes in Urdu/Punjabi.    / @mylittlekitchengoesdesi   =================================== Ingredients: (Serves 8/10 - makes 20 kebabs) 1kg mince of your choice with 20% fat content (I used a mix of lamb and mutton) 2 medium white onions finely grated and the juice squeezed out 1 tablespoon each of freshly grated ginger and garlic A good handful of fresh mint leaves A good handful of fresh coriander 3 green chillies 1 teaspoon salt 2 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon regular chilli powder 1/2 teaspoon turmeric powder 2 teaspoon garam masala 3 teaspoon dry Tandoori masala (I used the Rajah brand) 18cm wooden skewers (20) =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes   =================================== Song: Indian Fusion Composer: Shahed Website:    / djshahmoneybeatz   License: Free To Use YouTube license youtube-free Music powered by BreakingCopyright: https://breakingcopyright.com =================================== 00:00 Introduction 01:02 Ingredients: Tandoori Seekh Kebab 04:36 Mixing the Kebab Ingredients 06:12 Shaping the Kebabs 08:25 Cooking the Kebabs 09:51 The Final Dish