How Egyptians make the Juiciest Kebabs

One of the best grilled foods of all time is kofta, a juicy mix of meat, onion and herbs packed full of flavour. These Egyptian koftas are incredibly moist and flavourful, and when you combine them with tahini sauce, they are an S-Tier combination. ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server   / middleeats   ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram   / itsmiddleeats   ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Kofta: 1.5 kg Minced meat 30% fat (lamb, beef or a mix of both is recommended) 3 Tsp Salt 2.5 Tsp Black Pepper 1/2 Tsp Cayenne Pepper 160g Drained grated onion from (requires 2 medium onions to make) 25g Parsley, after removing the stems this should be roughly 13g of leaves Tahini Sauce: 75g Yoghurt 50g Tahini Paste 50ml Water 20ml Lemon Juice 1/4 Tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Chilli Powder 1/4 Tsp Ground Cumin