Tandoori Lamb Chops That MELT In Your Mouth (No Takeaway Needed)

Make sure you check out my other videos:    • How To Make PERFECT Lamb Pilau | Pulao | P...   What is The BHUNNING Process:    • Curry SECRETS Revealed: The Art of Bhunning!   Homemade GARAM MASALA:    • Homemade Garam Masala | Spice Blend | DIY ...   Homemade Garlic & Ginger Paste:    • A Step By Step Guide To Make Garlic & Ging...   Follow my NEW channel 'My Little Kitchen Goes Desi' for all recipes in Urdu/Punjabi:    / @mylittlekitchengoesdesi   I hope you enjoy my recipes, for those that are interested in the items I use in My Little Kitchen, take a look at some of them on my Amazon Store, which can be found following this link: https://www.amazon.co.uk/shop/mylittl... Get your own Sizzler Plate: https://www.amazon.co.uk/dp/B013I85PX... =================================== Ingredients: Serves 6/8 1kg front chops (I used lamb) 3 tablespoons of Greek yogurt 2 teaspoons garlic ginger paste (use equal amounts of fresh ginger and garlic and blitz with oil) Juice of one whole lemon One tablespoon of oil ( I used olive oil) Spices: 1.5 teaspoon salt 1.5 teaspoon coriander powder 1.5 teaspoon Kashmiri chilli powder 1.5 teaspoon garam masala 1.5 teaspoon regular chilli powder 1.5 teaspoon cumin powder 2 teaspoons dry Tandoori masala (I used the rajah brand) 2 teaspoons kasoori meethi (dried fenugreek leaves) 1/2 teaspoon red food colouring (optional) Fresh coriander to garnish Lemon wedges To serve: Sizzler plate (check out my Amazon affiliate link above) 1 onion finely sliced Drizzle of oil =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes   =================================== 00:00 Introduction 00:11 Ingredients 00:43 Making the Tandoori Marinade 03:01 Marinating the Lamb Chops 04:36 Cooking the Tandoori Lamb Chops 06:15 Serving the Tandoori Lamb Chops 07:15 The Final Dish