Cachitos de masa hojaldre | @sandraplevisanioficial

Today we're going to make some delicious puff pastry cachitos, crispy, golden, and perfect for filling with whatever you like. With the video where I already taught you how to make puff pastry, the possibilities are endless! This time, we'll make them in cachitos, and you can fill them with blancmange, Chantilly cream, pastry cream... or whatever you like 💛 Even without filling, they're delicious! INGREDIENTS Puff Pastry 100 grams unsalted butter at room temperature 500 grams all-purpose flour 2 1/2 teaspoons salt 1 cup water at room temperature 300 grams cold unsalted butter, cut into cubes Dulfina sugar for decoration FILLING Blancmange Chantilly cream Pastry cream ✨ I hope you like it, and don't forget to subscribe to the channel for more delicious recipes.