(SUB)선물용으로 완벽한 조합 3가지 파운드 2탄🎀 말차팥 몽블랑, 애플시나몬, 스파이스 파운드로 따뜻한 마음을 전하세요🎁 연말, 크리스마스 선물로도 최고인 파운드 3종 선물세트

🧁 Dessert Introduction Three beautiful pound cakes, perfect for gifting. Each one captures a unique flavor in every slice — the sweet aroma of Apple Cinnamon, the elegant bitterness of Matcha Red Bean Mont Blanc, and the warm, spiced richness of Stollen-inspired Fruit Pound. Enjoy them together or create your own custom gift set. Compared to Part 1, these are even richer, softer, and more classic — perfect for teatime or as a thoughtful homemade gift. From the moment they bake in the oven to the final bite, each cake fills your home with cozy butter fragrance. 🍋🍵🍎 📌 Watch Part 1 — The Best 3 Pound Cakes for Gifts    • (SUB)디저트 선물 끝판왕 🎁 이대로 만들어 선물하시면 됩니다 | 프리미엄...   📋 Recipes / 2 Oranda Molds (17.5×7.5×6.5cm each) 🍎 ① Apple Cinnamon Pound A. Apple Compote (180g in batter + some for topping) Apple 1.5 pcs (≈230g) Sugar 30g Lemon juice 4g Cinnamon 0.5g Butter 8g B. Crumble Unsalted butter 48g Cake flour 72g Brown sugar 25g Sugar 15g Almond powder 22g Cinnamon 1g Salt 0.5g Chopped walnuts 40g C. Batter Unsalted butter 200g Sugar 180g Eggs 180g (room temp) Heavy cream 40g (or milk 37g) Cake flour 200g Almond powder 30g Baking powder 6g Cinnamon 2g Salt 1g 🍵 ② Matcha Mont Blanc Pound A. Batter Unsalted butter 200g Sugar 170g Eggs 180g (room temp) Heavy cream 40g Cake flour 190g Almond powder 40g Baking powder 6g Matcha powder 6g Salt 1g Red bean paste 70–100g (for inside) B. Mont Blanc Cream Red bean paste 150g Heavy cream 15–17g Softened butter 13g 🎄 ③ Spiced Fruit Pound (Stollen-Inspired) A. Rum Fruit Mix (use 200g, drained) Raisins, cranberries, orange peel, figs, apricots, lemon peel, currants etc. 220g Rum 80g B. Batter Unsalted butter 200g Sugar 170g Honey 30g Eggs 180g Almond powder 40g Cake flour 190g Baking powder 6g Salt 1g Spice mix (cinnamon, nutmeg, cardamom) 4g Rum fruits 200g (drained) Almond slices 24g (for topping) 🔥 Baking Info • 170°C for 10 min → 165°C for 25 min • Preheat required / Cover with foil if browning too quickly • Test with a skewer and cool completely before decorating ⏰ Chapters 00:00 Intro & Dessert Introduction 00:29 Tin Preparation 00:43 Apple Cinnamon Pound 02:11 Spiced Pound 02:45 Matcha Mont Blanc Pound 03:15 Baking & Finishing 03:54 Plating 🫖 Packaging Ideas • Wrapping cloth (bojagi style) • OPP bag + kraft box • Decor: dried flowers + ribbon + vintage tag 💌 More Antique-Style Recipes @The Antique Table | 앤티크 테이블 Cozy home baking & teatime recipes inspired by vintage charm. A space for those who love antique tableware, tea, and slow moments. New videos uploaded weekly 🍰 ✔ Like & Subscribe — your support helps us create more warm content! Homemade bakes served with vintage elegance. A cozy teatime & brunch channel inspired by antique tables. 📩 Mail: [email protected] 📷 Instagram: @mingki0620 🔍 Tags & Keywords #PoundCake #GiftSet #WinterBaking #HomeBaking #TheAntiqueTable #AppleCrumblePound #MatchaMontBlanc #SpicedFruitPound #HolidayDessert #ChristmasCake #HomemadeGift #TeatimeDessert #BrunchCake #DessertInspiration