(SUB)까눌레 아니고 버터떡입니다! 🤎겉바속촉 끝판왕 상하이 버터떡 만들기👍볼 하나에 섞어서 굽기만 하세요 Shanghai Butter Mochi

🧁 Dessert Introduction I baked the trending Shanghai Butter Mochi, crispy on the outside and moist on the inside. By combining glutinous rice flour with tapioca starch, the texture becomes pleasantly chewy, while the rich flavor of butter and milk makes this dessert truly comforting. The surface caramelizes beautifully and shatters into a crisp bite, while the inside remains soft and tender. Baking them in a canelé mold makes them look elegant and perfect for gifting. Since it is almost a one-bowl recipe, it’s also very easy to make. Try baking them beautifully and share them as a sweet gift. 📌 Tips • You can use various molds such as muffin molds, chestnut molds, or madeleine molds. Since mold size and height may vary, please adjust the baking time while checking the color. • Resting the batter in the refrigerator for about 30 minutes helps stabilize the starch and improves the texture. • Grease the mold evenly with butter and chill for about 5 minutes to achieve a crispier crust. • Baking temperature and time may vary depending on your oven. Adjust by 1–2 minutes if needed. • Due to the nature of canelé molds, the bottom may not brown evenly. To help with browning, preheat the oven tray together with the oven, then place the mold on the hot tray before baking. 📋 Recipe / Makes 6 Butter Mochi (Canelé mold size: 5.5cm wide, 4.6cm high) Glutinous rice flour 85g Tapioca starch 15g Salt 1g Baking powder 1g Butter 36g Sugar 40g Egg 36g Milk 115g Vanilla extract 2g 🔥 Baking Preheat oven to 200°C Bake at 180°C for about 28 minutes ⏰ Chapters 00:00 Introduction 00:21 Batter & Baking 01:37 Plating & Packaging 🫖 Table Setting Tea : Earl Grey Tea Cup : Wedgwood Queensware 🔍 Tags #ButterMochi #ShanghaiButterMochi #RiceCakeDessert #ChewyDessert #OneBowlRecipe #HomemadeDessert #AntiqueTable #KoreanDessert 💌 More Cozy Recipes @Antique Table | The Antique Table Home baking & aesthetic table styling for warm teatime and brunch moments. A cozy space for those who love antique tableware, home brunch, and relaxing teatime. ✔ Like & Subscribe for more beautiful recipes! Homemade bakes served with vintage elegance. A cozy teatime & brunch channel inspired by antique tables. 📩 Mail: [email protected] 📷 Instagram: @mingki0620