(SUB)15년 빵순이가 1주일에 한번씩 굽는 빵은?포카치아가 늘 실패했다면 이렇게 구워보세요｜전날 반죽으로 만드는 감자 포카치아, 토핑 타지 않게 굽는 법

🫒 Bread Introduction | Potato Focaccia This potato focaccia is made by preparing a small amount of dough the day before and baking it slowly the next day. Adding potatoes makes the bread especially soft and pleasantly chewy, which is why this is one of the breads I bake most often for brunch or sandwiches. Although it’s a high-hydration dough that feels sticky and loose, keeping the fermentation and baking temperature just right will give you a focaccia that’s crisp on the outside and moist on the inside. It’s a mild, versatile bread that pairs beautifully with gambas or any brunch menu. 📌 Please Note This is a high-hydration dough, so it’s normal for it to stick to the bowl. Prepare the preferment the day before and keep it refrigerated until use. Feel free to change the toppings and make it your own. 📋 Recipe | Potato Focaccia (Makes 4 focaccias) [Preferment – Day Before] Bread flour 100g Water 100g Dry yeast 1/8 tsp (about 0.5g) [Main Dough] Bread flour 210g Water 125g Steamed potato 45g Sugar 6g Dry yeast 1/4 tsp (about 1g) Salt 5g Olive oil 15g 🔥 Oven Baking Preheat: 250℃ Bake: 230℃ / 10 minutes (Adjust 1–2 minutes depending on your oven) ⏰ Chapters 00:00 Intro 00:31 Preferment 00:56 Dough 02:13 First fermentation 02:37 Shaping & second proof 03:23 Topping prep 03:44 Topping & baking 04:37 Gambas & brunch 🫖 Table Setting Warm bread, coffee, gambas, and a simple salad. 🔍 Tags & Keywords #potatofocaccia #focaccia #focacciarecipe #brunchbread #homemadebread #gambas #breadbaking #brunch #homebaking 💌 More Cozy Recipes @앤티크테이블 | The Antique Table A home-baking & vintage table-styling channel for those who love antique tableware, brunch, and teatime. New cozy baking & table-setting videos every week. ✔ Likes and subscriptions help me create better videos 🤍 Homemade bakes served with vintage elegance. A cozy teatime & brunch channel inspired by antique tables. 📩 Mail: [email protected] 📷 Instagram: @mingki0620