Thịt Kho (Vietnamese Braised Pork Belly and eggs)
Thịt Kho 2 pounds pork belly cut into 1-1.5"cubes 1/2 tsp salt 2 Tbsp oyster sauce 1 shallot 4-6 garlic cloves 1 tsp mushroom/chicken bouillon (optional) 1 Tbsp oil 4 Tbsp sugar 1 (17.5 oz) can coconut juice/water 1/4 cup water 1/4 cup fish sauce 1 tsp black pepper (optional) 6 hard boiled eggs
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How to Make: Braised Pork Belly and Eggs / Thit Kho Tau
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