How to Make Authentic Vietnamese Thit Kho Tau | Easy Braised Pork Belly with Eggs Recipe

In this video, we’ll walk you through a classic Vietnamese comfort dish—Thit Kho Tau, or braised pork belly with eggs. This dish features tender, juicy pork belly slowly cooked in coconut water, with the rich flavors of fish sauce, soy sauce, and Vietnamese caramel sauce. The result is a melt-in-your-mouth dish perfect with steamed rice and pickled mustard greens! Join me in my kitchen to see how to make Thit Kho Tau step-by-step, including tips for marinating the pork and cooking the eggs just right. Whether you're a beginner or a seasoned cook, this recipe is simple and authentic, making it a great way to bring a taste of Vietnam to your table. Ingredients for 5 servings 1 kg pork belly 10-12 chicken or duck eggs 5-6 shallots 3 cloves garlic 1-2 spicy chilies 1-2 fresh limes 700 ml fresh coconut water 500 ml water Seasonings: salt, sugar, fish sauce, MSG, ground pepper, soy sauce, Vietnamese caramel sauce Related video: How to Make Vietnamese Caramel Sauce:    • How to Make Vietnamese Caramel Sauce (Nuoc...   How to Render Pork Fat:    • How to Render Lard from Pork Fat – Traditi...   You can find the full recipe and step-by-step instructions on our website at: https://vietnameserecipes.net/recipe/... Chapters 00:00 - Introduction 00:27 - Ingredients 01:10 - Prepping the Pork 03:13 - Boiling the Eggs 04:24 - Ready to Cook 04:02 - Final Dish 🔔 Don’t forget to subscribe for more Vietnamese recipes and like if you enjoyed the video!