Custard Trifle Recipe To Impress “Millennials”

Custard Trifle Recipe | Easy Layered Dessert for Parties Want something for a gathering that is simple yet different? This is custard trifle. Colorful layers, fruits, jelly, and custard all together with a completely professional look. Learn how to make the perfect custard trifle at home with the right techniques. Ingredients: Custard Layer: Milk - 1.5 kg (1500 ml) Custard powder - 6 tablespoons Sugar - 10 tablespoons Jelly Layer: Jelly powder (any color) - 1 packet (85g) Water - 1.5 cups (do not use 2 cups as per packet instructions) Fruit Layer: Bananas - 2 to 3 (sliced) Apples - 1 to 2 (cubed) Grapes - 1 cup (sweet variety) Any other sweet fruits of your choice Cake Layer: Sponge cake, tea cake, or fruit cake - as needed for base layer Garnish: Grapes - for topping Dry fruits - for topping (almonds, walnuts, or pistachios) Chapters: 00:00 - No bake layered dessert recipe 00:10 - How to make custard without lumps 00:28 - Custard powder mixing trick (cold milk method) 00:51 - Custard consistency test (spoon test) 01:08 - Jelly setting trick (don't follow packet instructions) 01:44 - How to layer trifle for professional look 02:19 - Best fruits to use in custard trifle 03:00 - Chilling time and serving tips #CustardTrifle #LayeredDessert #NoBakeDessert #PartyDessert