**Crema Catalana in 3 Minutes | Easy Spanish Custard Dessert Recipe**

Learn how to make authentic **Crema Catalana**, one of Spain's most beloved desserts! In this easy step-by-step recipe, you'll create a rich, creamy custard infused with cinnamon, citrus, and vanilla, finished with a perfectly crisp caramelized sugar topping. Whether you're making it for a special occasion or simply treating yourself, this classic Spanish dessert is sure to impress. *Ingredients:* 500 ml milk 100 g sugar 4 egg yolks 20 g cornstarch 5 ml vanilla extract 1 lemon or orange peel 1 cinnamon stick Extra sugar for caramelizing If you enjoyed this recipe, please *like**, **comment**, and **subscribe* for more delicious recipes! Thank you for watching. God bless you!