Pizzateig einfrieren und auftauen – So geht's richtig!

Want to enjoy perfect Neapolitan pizza anytime, but don't always have time for fresh dough? In this video, I'll show you the ultimate trick for properly freezing your pizza dough and thawing it perfectly later. Many people think that the quality suffers when you make dough in advance – but with the right method, it ends up tasting just as fluffy and delicious as freshly made! Whether it's biga or poolish, I'll show you step-by-step what you need to pay attention to. In this video, you'll learn: ✅ Which pizza dough is best for freezing. ✅ The safest method: From the dough ball directly into the freezer. ✅ The big test: Defrosting in the refrigerator (24 hours) vs. at room temperature (6 hours). ✅ The taste test: Is there really a difference compared to fresh dough? Never miss the chance for a spontaneous pizza party again! 🍕🔥 Subscribe to Cooking Italy for more professional tips on authentic Neapolitan pizza and never miss a new recipe! Related: My comprehensive pizza tutorial for beginners and advanced cooks:    • 🍕 Pizza Napoletana -  Das einzige Video, d...   All my pizza dough secrets in this playlist:    • PIZZA von A-Z   The oven used (available again on the UNOLD website from June 15th) and other models can be found here: https://unold.de/collections/pizza-un... With my coupon code - COOKINGITALY25 you get 25% off any model! The plastic container I used (1 liter): https://amzn.to/4twwkv7 My bestselling book "PIZZA NAPOLETANA" on Amazon: https://amzn.to/3R1TRGX Follow me on Instagram to see more about my work at our cooking school and videos of my pizza courses:   / cookingitaly