Authentic Chicken Biryani

30 minute vs 3 hour chicken biryani! The point of this video is to show you two versatile versions of chicken biryani! A quick version, and a longer but incredible version. 30 minute: 2 tbsp Ghee 1 large Onion 1 tbsp Masala spices (I used Fadwa Masala) 2 tbsp ginger 2 tbsp garlic paste 2-3lbs Chicken drums 1/2 cup fire roasted tomatoes 1/4 cup Yogurt 2 cups Basmati sella rice Salt to taste (depends on Masala) Cilantro , mint , lemon juice to garnish 3 hour: 1 large bundle cilantro, chopped 2 large onions 1 cup oil Masala- 1 cinnamon stick 1 bay leaf 2 tsp coriander seeds 1/2 tsp cloves 1 tsp black peppercorns 2 tsp fennel 5-7 pods green cardamom 1-2 pieces star anise 3 lbs chicken drums (can use other cuts) 1.5cup Yogurt 3 tbsp Ginger, mashed 7-10 cloves garlic, mashed 2 green chilis (for heat) 1 Lemon’s juice 1 tbsp Red chili powder 1 tbsp turmeric salt to taste 3 cups basmati rice, washed Boil- cardamom , star anise , cloves , cinnamon stick, bay leaf- masala 75% cook - cool Order to cook and layer: Ghee Marinaded chicken Cilantro , mint , crispy onions Half of the rice Cilantro mint crispy onions ghee Biryani masala on top Saffron milk 1/2 tsp saffron 1/2 cup milk, warmed