Recreating NYC’s Best Chicken Over Rice

Chicken and rice is one of my favorite recipes to make at the moment , and I feel like I’ve finally nailed it. Here is the recipe that serves 4-6 people 3 lbs Chicken thighs 2 tbsp oil 1/4 cup hot pepper paste 4-6 garlic cloves, minced 2 tbsp yogurt 1 lemon, juiced 2 tbsp honey 1 tsp chili powder 1 tsp paprika 1 tsp oregano 1 packet sazon (option) Salt to taste Rice: 2 cups basmati Della rice 3 cups water 2 tbsp ghee 2 tbsp hot pepper paste 1 packet sazon 1/2 tsp chili powder, paprika, oregano Chicken bouillon / salt to taste White sauce: 2 parts sour cream (1 cup) 2 parts mayo (1 cup) 1 part yogurt (1/2 cup) 1 tsp bouillon, oregano 1/2 tsp black pepper 2 tbsp white vinegar 1 clove garlic 1/2 lemon, juiced Salt to taste MSG optional