【プロ直伝】 刺身包丁の研ぎ方 　プロの料理人が教える柳刃包丁の研ぎ方　完全版

There are many different types of sashimi knives, but this time we will be showing you how to sharpen a yanagiba knife, a typical sashimi knife. You may think that sharpening a Japanese knife is difficult, but it's not that difficult if you know a few simple tricks. In Japanese cuisine, it is said that you can tell a chef's skill by looking at their knife. However, many professional chefs use knives that don't cut well. I will show you all the techniques I learned from a professional knife sharpener. It's a bit long because it's explained in detail, but please watch until the end. 00:45 Basic types of whetstones and how to use them 01:32 Important things to know about sharpening 02:54 Tips for sharpening knives well 03:41 How to wash your knife before sharpening 04:24 Preparing the whetstone to sharpen your knife well 04:52 Sharpening your knife 09:32 Using a finishing whetstone 11:28 How to attach a thread blade 12:51 How to reduce your knife in the same shape as when you bought it 14:01 How to wash it for the finish 14:52 Test cutting This is an introduction to the knives I use (and recommend) I use Amazon Associates ※If you're looking for a home sashimi knife, this is it! (will rust) Aritsugu Special Yanagiba 240mm White Steel 2 https://amzn.to/2OoaQm9 If your kitchen is large, we recommend the longer one Aritsugu Special Yanagiba 270mm White Steel 2 https://amzn.to/30a23XJ ※If you want a genuine sashimi knife that won't rust, this is it Aritsugu Knife A Yanagiba 240mm AUS-10 with sheath https://amzn.to/30bNh2Q Aritsugu Knife A Yanagiba 270mm AUS-10 https://amzn.to/30cS4AU Genuine Deba Knife (will rust) Aritsugu Knife Special Ai Deba 165mm White Steel 2 with sheath https://amzn.to/3bTR6iA ※Recommended Gyuto (will rust) Aritsugu Knife A Japanese style Gyuto knife 210mm AUS-10 https://amzn.to/3kKjo3e Aritsugu knife A Japanese style Gyuto knife 240mm AUS-10 https://amzn.to/3bbKJYS *Petty knife often used in videos https://amzn.to/3pWP3PQ *Takamura knife used by Kimutaku in dramas Takamura knife manufacturing company Stainless powder high speed steel Petty knife 150mm https://amzn.to/3bS8XWY Takamura knife manufacturing company Stainless powder high speed steel Gyuto knife 210mm https://amzn.to/30emEKo #sashimi knife#sharpening#cook Shitara @youtube.wasyoku.recipe If you like the video, please subscribe to our channel here! →→   / @youtube.wasyoku.recipe   I would also be happy if you could leave a comment with any thoughts, questions, or requests about the video! Thank you! ▼Instagram Please follow us here too!   / chefshidara