【上級編】包丁屋が教える刺身包丁、柳刃の研ぎ方

00:00 How to Sharpen a Sashimi Knife, Advanced Level 01:16 Knife and Whetstone Used 02:59 Sharpening Tips 06:42 Sharpening in Action 24:07 Test Cut 🔽 Reference Website for This Video ◆Whetstone Used in the Video https://www.jikko.jp/c/scene/jikkotoi... 🔽 Other Reference sites for knife sharpening videos ◆How to sharpen a Santoku knife    • 堺の研ぎ師が教える【初級編】5分で出来る両刃包丁（家庭用）の研ぎ方   ◆How to sharpen a Deba knife    • 【初級編】包丁屋が教える出刃包丁の研ぎ方   ◆How to sharpen a Sashimi knife - Beginner's level    • 【初級編】ご家庭で出来る刺身包丁の研ぎ方   ================================= Introduction to Jikko Cutlery =================================== We began manufacturing cutlery in Sakai, Osaka in 1900, and our products are used by over 100,000 chefs. Knife professionals communicate in an easy-to-understand manner the joy of creating with knives and the joy of creating cooking techniques. 🔽 Company Introduction Video https://www.youtube.com/watch?v=opdeV.... ================================= Social Media ===================================== 🔽 Instagram   / jikkocutler​​.  . We post almost daily videos, mainly about knives.   / togisennin   Sharpener Ryota 🔽 Facebook   / jikkohamon.  . 🔽 Subscribe to our YouTube channel with one click https://www.youtube.com/channel/UCN3B... ================================= Knife Sales ===================================== 🔽 We sell online. https://www.jikko.jp/ 🔽 We have four physical stores in Osaka and Tokyo. https://www.jikko.jp/houchou/tenpo.ht... #Knife #KnifeSharpening #HowToSharpening