Gigot d'agneau au barbecue !

Here's a superb recipe for BBQ leg of lamb, prepared two ways! This leg of lamb, a second-growth Pauillac wine (Le Petit Prince), comes from Guarda Pampa. It was seared on the Kamado Monolith, then 1) one was cooked indirectly on the Monolith 2) the other was cooked in a Dutch oven on the Napoleon Gas BBQ The leg of lamb comes from: https://www.guardapampa.fr The Napoleon Prestige Pro 500 BBQ: https://amzn.to/3Rp2XrF The Napoleon Phantom Prestige Pro 500 BBQ: https://amzn.to/3JL0xDe Ô'Feu French Kitchen: https://www.ofeucuisine.fr Monolith: https://fargau.boutique/collections/k... Rafa's Rub Recipe: --------------------------------------- The SOPASCO rub is an acronym for: S: Salt (30g) O: Onion powder (30g) P: Paprika (30g) A: Garlic powder (30g) S: Sugar (60g) C: Brown sugar (60g) O: Oregano (15g) Super Barbecue book, Raphaël Guillot: https://amzn.to/3xbMCio Contents: ------------------- 0:00 • Introduction 1:22 • Preparation before cooking 3:03 • Searing on the Kamado grill 4:13 • Cooking on the Kamado grill 5:08 • Cooking in a Dutch oven with the Napoleon grill 8:32 • Carving and plating 9:27 • Tasting 11:32 • Conclusion 12:33 • Bloopers Music provided by Free Music Ehrling - Tease:    • |Musique libre de droits| Ehrling - Tease   Ehrling:   / ehrling   La grande table - Delnica:    • |Musique libre de droits| La Grande Table ...   The Big Table:   / la-grande-table   Filmed in 4K by Pierre Edited by: Pierre - Final Cut Pro X Made with the following setup: Panasonic Lumix S1: https://amzn.to/2PRdq1d 8Sinn Cage: https://amzn.to/2rUv8c6 Atomos Ninja V Monitor/Recorder: https://amzn.to/2YRyCIA AngelBird 500GB SSD: https://amzn.to/2sxYwou Manfrotto MT055XPRO3 Tripod: https://amzn.to/2EnIlgh Manfrotto 502 PRO Ball Head with MVH502AH Fluid Video Head: https://amzn.to/2swpcpM Rode VideoMic Pro+ Microphone: https://amzn.to/36GnDEx