KEK RED VELVET YANG SANGAT MOIST

Resepi : Kek Red Velvet : 1 cawan (140g) tepung gandum 1/2 sudu teh baking powder 1/2 sudu teh baking soda 1 1/2 sudu makan serbuk koko 2/3 cawan (120g) gula kastor 1/4 cawan (63ml) minyak jagung/masak 1/2 cawan(125ml) buttermilk ( campurkan 1/2 cawan susu segar/cair bersama 1/2 sudu makan cuka masakan dan biarkan selama 10 minit) 1/4 cawan butter yang dicairkan (63ml) 1 sudu teh vanilla ekstak 1 biji telur gred B 1/4 cawan air panas 1/2 sudu teh cuka masakan ( masukkan sekali dengan air panas, lupa tunjuk dlm video) 1/2 sudu teh gel pewarna merah Frosting creme cheese : 200g unsalted butter (sudu bilik) 250g cream cheee 1 cawan (200g) gula aising 1 sudu makan jus lemon Saiz loyang : 6 inci ........................................................................ english recipe// Red Velvet Cake: 1 cup (140g) wheat flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 tablespoons cocoa powder 2/3 cup (120g) caster sugar 1/4 cup (63ml) corn/cooking oil 1/2 cup (125ml) buttermilk (mix 1/2 cup fresh/liquid milk with 1/2 tablespoon cooking vinegar and leave for 10 minutes) 1/4 cup melted butter (63ml) 1 teaspoon of vanilla extract 1 grade B egg 1/4 cup hot water 1/2 teaspoon of cooking vinegar (insert together with hot water, forget to show in the video) 1/2 teaspoon red gel colouring Frosting creme cheese: 200g unsalted butter (room temperature) 250g cream cheese (room temperature) 1 cup (200g) icing sugar 1 tablespoon of lemon juice Baking size: 6 inches